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1990 The New York Times Cookbook by Craig Claiborne Revised Edition HC Recipes

13,00 €

This is a hardcover copy of "The New York Times Cookbook" by Craig Claiborne, published in 1990 by Harper & Row. It is a revised edition with 799 pages of recipes and cooking tips. The book measures 7.5 inches in length, 9.5 inches in height, and 1.75 inches in width. The book is written in English and includes a variety of recipes, ranging from traditional to modern techniques. The intended audience is adults, and the book is perfect for those who enjoy cooking and food topics. This book is a must-have for any cookbook collection and is a great addition to any kitchen.

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