Ein praktischer Leitfaden zur Fleischinspektion von Walley, Thomas, wie neu gebraucht, gratis S...
26,28 €
A Practical Guide to Meat Inspection by Walley, Thomas, ISBN 1717006884, ISBN-13 9781717006882, Like New Used, Free shipping in the US This special re-print edition of Walley's book “A Practical Guide To Meat Inspection” is an old fashioned guide to inspecting meat of all in 1892, this classic text on meat quality will be of interest to butchers and home meat of the few books of its : This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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