Ein Vorgeschmack auf die Wissenschaft des Essens: Erkenntnisse aus der Wissenschaft des Riechens und Schmeckens
77,86 €
Cooking, Eating, Tasting. - The Tongue, Chewing and Tasting. - The Five Basic Tastes. - Adaptation, Cross-Adaptation and Masking of Odours. - Feeling in the Nose, Mouth and Throat. A Taste of the Science of Eating.
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