Adapting High Hydrostatic Pressure Hpp for Food Processing Operations, Paperb...
48,74 €
Adapting High Hydrostatic Pressure Hpp for Food Processing Operations, Paperback by Koutchma, Tatiana, ISBN 0124200915, ISBN-13 9780124200913, Brand New, Free shipping in the US Koutchma provides readers with an in-depth examination of high hydrostatic pressure processing for food operations. She covers the fundamentals of HPP, HPP cycles, HPP microbial effects in foods, commercial applications for HPP, emerging applications for the technology, commercial and pilot equipment, and a regulatory update. Koutchma is a faculty member of the Guelph Food Research Center, Ontario, Canada. Annotation ©2014 Ringgold, Inc., Portland, OR ()
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