Advanced Computational Techniques for Heat and Mass Transfer in Food Processi...
212,94 €
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, Hardcover by Gangawane, Krunal M.; Dwivedi, Madhuresh (EDT), ISBN 0367747820, ISBN-13 9780367747824, Like New Used, Free shipping in the US This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
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