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Fortgeschrittene experimentelle Techniken auf Mikroebene für die Trocknung und Verarbeitung von Lebensmitteln

Name: Fortgeschrittene experimentelle Techniken auf Mikroebene für die Trocknung und Verarbeitung von Lebensmitteln
SKU: 167587466172
Price: 69.28 EUR
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69,28 €

Presents detailed procedures of applying these techniques in food processing. Highlights the current challenges of developing efficient and novel food processing systems.

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EAN:

9780367496999
UPC:

9780367496999
ISBN:

9780367496999
Format:

Paperback, 96 pages
Author:

Karim, Azharul (Queensland University of Technolog
Book Title:

Advanced Micro-Level Experimental Techniques for F
Item Height:

0.6 cm
Item Length:

22.9 cm
Item Weight:

0.15 kg
Item Width:

15.2 cm
Language:

Eng
Publisher:

CRC Press

Economy Shipping from outside:

eBay SpeedPAK Economy 7,09 EUR - Lieferung zwischen 14. July 2025 und 25. July 2025 (bei heutigem Zahlungseingang)
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Isle of Wight , Afghanistan , Armenien , Indien , Russische Föderation , Amerikanisch-Samoa , Französisch-Polynesien , Guam , Palau , Algerien , ... und weitere

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