Advanced Micro-level Experimental Techniques for Food Drying and Processing A...
106,91 €
Advanced Micro-level Experimental Techniques for Food Drying and Processing Applications, Hardcover by Karim, Azharul; Fawzia, Sabrina; Rahman, Mohammad Mahbubur, ISBN 0367472163, ISBN-13 9780367472160, Brand New, Free shipping in the US "This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
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