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Advanced Technologies for Physical Properties Measurement of Food and its Proces

Name: Advanced Technologies for Physical Properties Measurement of Food and its Proces
SKU: 157095270519
Price: 108.00 EUR
Availability: InStock

108,00 €

Chapter 1. - Chapter 2. Basic Physical Characteristics of Food. - Chapter 3. Rheological Properties of Food. - Chapter 4. Texture of Food. - Chapter 5.

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Format:

Hardcover
ISBN-13:

9789819623464
Author:

Hao Lin, Lei Zhang, Quansheng Chen, Man Zhou, Leiqing Pan
Book Title:

Advanced Technologies for Physical Properties Measurement of Food
ISBN:

9789819623464

None:

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