Fortschritte in Nutrazeutika und funktionellen Lebensmitteln: Konzepte und Anwendungen, ...
132,30 €
Advances in Nutraceuticals and Functional Foods : Concepts and Applications, Paperback by Gopi, Sreerag (EDT); Balakrishnan, Preetha (EDT), ISBN 1774637537, ISBN-13 9781774637531, Brand New, Free shipping in the US Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.
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