Amaranth: An Ancient Grain and Exceptionally Nutritious Food by Robert L Myers
25,83 €
After the arrival of Cortez and his Spanish conquistadors in 1519, amaranth nearly disappeared from history. His work with amaranth spans 27 growing seasons and extensive field research. This is the fascinating story of amaranth, a crop from the ancient past that is being resurrected as a modern, nutritious, gluten-free food.
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