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Grundlagen Grundlagen Konfitüren, Konserven und Chutneys Handbuch von Marguerite Patten NEU

Name: Grundlagen Grundlagen Konfitüren, Konserven und Chutneys Handbuch von Marguerite Patten NEU
SKU: 356303992576
Price: 11.29 EUR
Availability: InStock
Rating: 4.75 (17 reviews)

Ø 4.75

17 Bewertungen

11,29 €

Marguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

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ISBN:

9781902304724

Sparversand:

Economy Int'l Postage 9,85 EUR - Lieferung zwischen 21. July 2025 und 28. July 2025 (bei heutigem Zahlungseingang)
Versand nach:

Weltweit, Andorra, Österreich, Belgien, Schweiz, Zypern, Deutschland, Dänemark, Spanien, Estland, Finnland, Frankreich, Guernsey, Gibraltar, Griechenland, Ungarn, Irland, Island, Italien, Jersey, Liechtenstein, Luxemburg, Monaco, Malta, Montenegro, Niederlande, Norwegen, Polen, Portugal, San Marino, Schweden, Vatikan, USA, Australien, Neukaledonien, Neuseeland
Versand ausgeschlossen:

Guatemala , Guadeloupe , Sierra Leone , Französisch-Guayana , Anguilla , Gambia , El Salvador , Dominikanische Republik , Malaysia , Mayotte , ... und weitere

Grundlagen Grundlagen Konfitüren, Konserven und Chutneys Handbuch von Marguerite Patten NEU

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