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Beginner's Easy-to-Use How to Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting A Fabulous Range of 140 Tasty Recipes, With Over 800 Clear Step-by-Step Photographs, Hardcover by Jones, Bridget (EDT), ISBN 0754819078, ISBN-13 9780754819073, Brand New, Free shipping in the US The 150 recipes have been selected to teach a wide range of key skills such as marinating, poaching, frying, grilling, roasting and casseroling.

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9780754819073

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