Kompletter Leitfaden zur Herstellung von Käse, Butter und Joghurt zu Hause: Alles, was Sie...
20,63 €
Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained Simply, Paperback by Helweg, Richard, ISBN 1620230070, ISBN-13 9781620230077, Brand New, Free P&P in the UK This book walks interested amateurs through the process of making healthy and delicious dairy products in their own kitchen. Richard Helweg opens th by exploring the necessary equipment and ingredients. He then works through recipes for butter, yogurt and cheese, including soft, Italian, whey and hard cheeses. Th ends with a collection of recipes including pizza, macaroni and cheese and cheesecake that highlight the products made earlier in th. Annotation ©2015 Ringgold, Inc., Portland, OR ()
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