Kochanleitung für Eier: Das endgültige Eierkochbuch, mit Schritt-für-Schritt-Techniken,
23,25 €
The egg is one of the world's most basic and familiar of ingredients, yet it is one of the most versatile, too. The book opens with a colourful and comprehensive photographic identification guide to all the well-known types of egg, such as hen, duck and quail, as well as more exotic varieties, including ostrich and emu.
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