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Culinary Arts Institute Enzyklopädisches Kochbuch überarbeitete Deluxe Edition HB

9,20 €

The Culinary Arts Institute Encyclopedic Cookbook Revised Deluxe Edition HB is a comprehensive and illustrated cookbook for adults interested in American regional cuisine. Published in the 1950s by Grosset & Dunlap, this nonfiction cookbook authored by Culinary Arts features recipes from the 20th century. With a vintage touch and special attributes of being a revised edition, this hardcover cookbook includes 974 pages filled with delicious and timeless dishes for any culinary enthusiast.

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