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Dairy Calf and Heifer Feeding and Management: Some Key Concepts and Practices by

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Alois (Al) F. Kertz grew up on a small Missouri dairy farm. This book is designed to be a handy reference for field people and students, and as a reference for scientists in their teaching and research to understand concepts and how they are applied to feeding and managing dairy calves and heifers.

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ISBN-13:

9781977215659
Book Title:

Dairy Calf and Heifer Feeding and Management
ISBN:

9781977215659

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