Milchwirtschaft und die traditionellen Methoden der Käse- und Butterherstellung von verschiedenen
23,69 €
This book contains a classic guide to dairy farming by J. Prince-Sheldon. Contents include: "Cheese-Making", "Cheddar and Cheshire Cheese". We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese.
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