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Dehydrierend: Einfache Techniken und über 170 Rezepte zum Erstellen und Verwenden...

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14,94 €

"Dehydrating: Simple Techniques and over 170 Recipes for Creating and Using Dehydrated Foods" by Jeanette Hurt is a comprehensive guide for those looking to explore the world of dehydrated foods. Part of "The Self-Sufficient Kitchen Series" published by Dorling Kindersley Publishing, this trade paperback book offers step-by-step instructions and recipes for dehydrating various foods. With stunning illustrations and practical advice, this book is perfect for cooking enthusiasts and anyone interested in preserving their own food through the art of dehydrating. Whether you're looking to try something new in the kitchen or learn more about raw food methods, this book has everything you need to get started.

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