Development of Science & Technology of Food Resources by Wenbiao Wu (English) Ha
239,43 €
Author Wenbiao Wu. After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related to interactions of food components with human health and nanotechnology for protein separation.
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