Developments in Oils and Fats by R.J. Hamilton (English) Paperback Book
67,36 €
1.1 Introduction. - 1.2 Coronary heart disease (CHD). - 1.3 Triacylglycerols. - 1.4 Lipid consistency. - 1.5 Organoleptic properties. - 1.6 Cholesterol. - 1.7 Conclusion. - 2 Marine (n-3) polyunsaturated fatty acids.
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