Neue Lebensmittelverarbeitungstechnologien (Methoden und Protokolle in der Lebensmittelwissenschaft)
250,68 €
Protocols in Food Extrusion Technology. Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens. Ultrasound-assisted Drying of Food. Electrospinning in Food Processing.
Jetzt bei Ebay:
![Produktbild - Food Waste Conversion (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/HmYAAeSwSl1oOt1~/s-l140.jpg)
![Produktbild - Functional Meat Products (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/MxQAAeSwzZNoOt5J/s-l140.jpg)
![Produktbild - Dairy Foods Processing (Methods and Protocols in Food Science) [Hardback]](https://i.ebayimg.com/thumbs/images/g/3IgAAeSwDJpoH44z/s-l140.jpg)
![Produktbild - Emerging Technologies in Food Preservation by Santosh Kumar [Hardback]](https://i.ebayimg.com/thumbs/images/g/fB4AAeSwDmloTa25/s-l140.jpg)
