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Neue Technologien in der Fleischverarbeitung: Produktion, Verarbeitung und Technologie

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283,40 €

Topics covered include processing techniques (including, irradiation, high pressure processing, electroprocessing, light based technologies, ultrasound, shock waves, sono steam and robotics). This book provides a comprehensive overview on the application of novel processing techniques.

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ISBN-13:

9781118350683
Book Title:

Emerging Technologies in Meat Processing
ISBN:

9781118350683

Standardversand:

Standard Int'l Postage 10,42 EUR - Lieferung zwischen 28. July 2025 und 18. August 2025 (bei heutigem Zahlungseingang)
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Weltweit
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Marshallinseln , Papua-Neuguinea , Samoa (Westsamoa) , Libyen , Russische Föderation , Belarus , Ukraine , Panama , Französisch-Polynesien , Neukaledonien , ... und weitere

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