Encapsulation and Controlled Release Technologies in Food Systems by Jamileh M.
238,31 €
By Jamileh M. Lakkis. Edited by Jamileh M. Lakkis. Author Jamileh M. Lakkis. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption.
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