Verkapselung in der Lebensmittelverarbeitung und Fermentation von Branko Bugarski (Englisch) P
117,90 €
By Branko Bugarski, Steva Lević, Viktor Nedović. Edited by Branko Bugarski. Food technology has adopted new principles and practices that are rapidly changing the food sector. Safety, Standards and Regulations of Nanotechnology in Food.
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