Enzyme Stabilization and Immobilization: Methods and Protocols by Shelley D. Min
150,63 €
Micellar enzymology for thermal, pH, and solvent stability. by Shelley D. Minteer. Edited by Shelley D. Minteer. Author Shelley D. Minteer. UK Release Date 2016-08-23. Series Number 679. Language English.
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