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Essentials and Applications of Food Engineering by C. Anandharamakrishnan (Engli

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170,77 €

By C. Anandharamakrishnan, S. Padma Ishwarya. Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility.

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  • ISBN-13:
    9781138366558
  • Book Title:
    Essentials and Applications of Food Engineering
  • ISBN:
    9781138366558
  • None:
    International Standard : tracked-no signature (7 to 15 business days) 41,85 EUR - Lieferung zwischen 28. July 2025 und 11. August 2025 (bei heutigem Zahlungseingang)
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