Fermentation: Die ultimative Schritt-für-Schritt-Anleitung zur Beherrschung der Fermentation und...
13,71 €
This book is for those who wish to understand how simple food products such as wine, bread, soy sauce and vinegar are produced. You will understand the different processes involved in changing the properties of the base products to create a wide variety of products with its own unique characteristics.
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