Geschmacksmatrix: Die Kunst und Wissenschaft der Kombination gängiger Inhaltsstoffe zur Herstellung von E...
27,44 €
Flavor Matrix : The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, Hardcover by Briscione, James; Parkhurst, Brooke (CON), ISBN 0544809963, ISBN-13 9780544809963, Brand New, Free shipping in the US A celebrity chef and instructor at a top culinary school presents an ingredient-pairing guide that shows how science can unlock unheard-of possibilities for combining foods into such inventive dishes as Chicken and Mushroom Burgers With Strawberry "Ketchup" and Sesame Seed and Avocado Salad With Fig Vinegar. 50,000 first printing.
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