Flavorama: Ein Leitfaden zur Erschließung der Kunst und Wissenschaft des Geschmacks von Arielle Johnson
28,80 €
"Arielle Johnson's Flavorama is the "everyman's" food science book we've all been waiting for, even if we didn't know we needed it. Fun, clear, and uber-approachable, Flavorama instantly vaults to the top shelf to take its rightful place at the right hand of Harold McGee.
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