Flavorama: Ein Leitfaden zur Erschließung der Kunst und Wissenschaft des Geschmacks, Hardcover von...
29,75 €
Flavorama : A Guide to Unlocking the Art and Science of Flavor, Hardcover by Johnson, Arielle; Redzepi, René (FRW), ISBN 0358093139, ISBN-13 9780358093138, Like New Used, Free P&P in the UK "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renâe Redzepi"--
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