Flavorama: Ein Leitfaden zum Entsperren der Kunst und Wissenschaft des Geschmacks, Hardcover von...
28,81 €
Flavorama : A Guide to Unlocking the Art and Science of Flavor, Hardcover by Johnson, Arielle; Redzepi, René (FRW), ISBN 0358093139, ISBN-13 9780358093138, Like New Used, Free shipping in the US "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renâe Redzepi"--
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