Lebensmittelverarbeitungs- und Konservierungstechnologie: Fortschritte, Methoden und Anwendungen
157,83 €
The first section focuses on novel and nonthermal processing of food and food products. PART I: NOVEL AND NONTHERMAL PROCESSING OF FOOD AND FOOD PRODUCTS 1. Dielectric Heating: Recent Trends and Application in Food Processing 2.
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