Functionality of Proteins in Food by Joseph F. Zayas (English) Paperback Book
161,99 €
By Joseph F. Zayas. - 1 Solubility of Proteins. - 1.1 Introduction. - 1.3 Solubility of Milk Proteins. - 1.4 Solubility of Egg Proteins. - 1.5 Solubility of Plant Proteins. - 2 Water Holding Capacity of Proteins.
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