Grundlagen nicht-thermischer Prozesse zur Lebensmittelkonservierung von Rishab Dhar NEU
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Author:Rishab Dhar
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Book Title:Fundamentals Of Non-Thermal Processes For Food Preservation
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Language:English
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Publication Name:Taylor & Francis Ltd
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Publisher:Taylor & Francis Ltd
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Genre:TDCT
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Format:Paperback / Softback
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Type:Books
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Ex Libris:No
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Date of Publication:20221024
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Place of Publication:United Kingdom
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Dimensions:155 X 233 X 20
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Weight:476
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Pagination:231 Pages, 8 Line Drawings, Color; 50 Line Drawings, Black And Wh
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EAN:9781032040592
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ISBN-10:1032040599
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ISBN:1032040599
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Sparversand:Economy Int'l Postage 5,01 EUR - Lieferung zwischen 30. June 2025 und 03. July 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Russische Föderation , Puerto Rico , Belarus , Bosnien und Herzegowina , Bulgarien , Republik Kroatien , Zypern , Griechenland , Liechtenstein , Mazedonien , ... und weitere
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