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Gutes Essen und wie man es kocht Phyllis Krafft Newill 1939 Kochbuch HC Ex Bibliothek

40,85 €

Dive into the art of cooking with "Good Food And How To Cook It" by Phyllis Krafft Newill, a comprehensive guide that has been enlightening home chefs since 1939. This hardcover edition, published by D. Appleton-Century Company, is a treasure trove of culinary knowledge, featuring a blend of cooking techniques and IT topics that cater to both the novice and the seasoned cook. The book offers a rich compilation of recipes and cooking tips, framed within the genre of classic cookbooks. Its pages are a testament to the enduring appeal of physical cookbooks, with the added feature of having been part of a library's collection. Whether for culinary education or nostalgia, this book promises to be a valuable addition to any collector's library or home kitchen.

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