Handbook of Research on Food Processing and Preservation Technologies : Emerg...
164,68 €
Handbook of Research on Food Processing and Preservation Technologies : Emerging Techniques for Food Processing, Quality, and Safety Assurance, Hardcover by Sharma, Monika, . (EDT); Goyal, Megh R., . (EDT); Birwal, Preeti, . (EDT), ISBN 1774630354, ISBN-13 9781774630358, Like New Used, Free shipping in the US Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
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