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Einführung in die Fett- und Öltechnologie

18,57 €

This hardcover textbook, edited by Peter J. Wan, offers an advanced and technical introduction to the science of fats and oils technology. It is published in English by the American Oil Chemists' Society in 1992 and contains 330 illustrated pages. The book is suitable for adult education and vocational school students, and covers a range of topics in the chemistry of fats and oils, without mentioning its specific condition. Whether you are a student or a professional, this textbook is an excellent resource for anyone interested in this subject area. The book has mild outer cover wear and there is underlining in various portions of the book as shown in my pictures.

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