Die Inhalte dieser Webseite enthalten Affiliate-Links, für die wir möglicherweise eine Vergütung erhalten.
  • Bild 1
  • Bild 2
  • Bild 3
  • Bild 4
  • Bild 5
  • Bild 6
  • Bild 7
  • Bild 8
  • Bild 9

James Beards Theorie und Praxis des guten Kochens von James Beard und Jose Wilson

4,60 €

"James Beard's Theory and Practice of Good Cooking" by James Beard and Jose Wilson is a comprehensive nonfiction book aimed at young adults and adults interested in cooking. Published by Knopf Incorporated, Alfred A. in 1984, this illustrated paperback covers various cooking techniques and topics in a 441-page format. With a focus on English language, this book is a valuable resource for those looking to enhance their culinary skills and knowledge. Excellent recipes and instructions! Clean book just a bit yellowing of pages due to being around 40 years. I combine shipping

Jetzt bei Ebay: