Japanisches Kochbuch für Anfänger: Eine Schritt-für-Schritt-Anleitung für Anfänger zum einfachen Lernen
21,60 €
"Japanese Cookbook for Beginners" by Haruka Kuro is a welcoming and comprehensive guide that introduces aspiring chefs to the art of preparing simple and authentic Japanese cuisine. With a focus on popular dishes such as Sushi, Tonkatsu, Teriyaki, Tempura, and more, this book is ideal for those looking to delve into the rich and diverse world of Japanese flavors.
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