Besseren Kaffee zubereiten: Wie Maya-Bauern und Tastemaker der dritten Welle Werte schaffen b
31,10 €
The international coffee market shifted in the 1990s, creating demand for high-altitude varietals—plants suited to the mountains where the Maya had been displaced. Edward F. Fischer connects the quest for quality among U.S. tastemakers to the lives and desires of Maya producers, showing how profits are made by artfully combining coffee's material and symbolic attributes.
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