Die Kunst des Sous-Vide-Kochens meistern: Erschließen Sie die Vielseitigkeit der Präzision...
17,89 €
Mastering the Art of Sous Vide Cooking : Unlock the Versatility of Precision Temperature Cooking, Paperback by Stewart, Justice, ISBN 162414666X, ISBN-13 9781624146664, Like New Used, Free shipping in the US A caterer and blogger offers 75 recipes to be prepared using the popular sous vide machine, which cooks food in a bag submerged in hot water, including Madras Curry Chicken and Butter Poached Lobster in Herbed Cream Sauce. Original.
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