Methods in Food Analysis by Rui M. S. Cruz & Igor Khmelinskii | CRC Press 2014
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This book delves into the most relevant techniques used for evaluating food quality, safety, and composition. In-depth coverage of modern food analysis techniques.
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Subject Area:Food Science and Analytical Chemistry
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Publication Name:CRC Press (Taylor & Francis imprint), Boca Raton
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Item Length:9.2 inches
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Publisher:CRC Press
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Subject:Food Analysis, Analytical Chemistry, Food Quality control, Nutritional Biochemistry, Food Engineering, Spectroscopy & Rheology in Food, Lipids, Texture, and Pigment Analysis
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Publication Year:2014
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Type:Textbook
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Unit Type:Unit
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Format:Hardcover
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Language:English
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Item Height:0.8 in
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Author:Rui M. S. Cruz, Igor Khmelinskii, Margarida Vieira
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Unit Quantity:1
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Country/Region of Manufacture:United States
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Item Width:6.5 inches
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Item Weight:1.1 pounds
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Number of Pages:256 Pages
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ISBN:9781482231953
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Standard Shipping:Standard International Shipping 4,57 EUR - Lieferung zwischen 26. August 2025 und 08. September 2025 (bei heutigem Zahlungseingang)
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Versand nach:Weltweit
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Versand ausgeschlossen:Ukraine , Russische Föderation , Israel , Jordanien , Irak , Libanon