Parkside Produce: Creating Edible Spaces in the Urban Green by Cedric Reynolds P
23,43 €
The report, authored by budding green-guru Cedric Reynolds, is a fascinating exploration of the convergence of urban design, horticulture, and sustainable culinary practices. The future of edible urban spaces Not just a scholarly work, this report resonates Cedric's hands-on approach to urban gardening, captured in his easy, engaging style of writing.
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