Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
15,93 €
The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public.
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![Produktbild - [Miscellaneous Reprints on Milk; Pasteurization, Etc.]](https://i.ebayimg.com/thumbs/images/g/DsQAAOSwZ~NnoD62/s-l140.jpg)
