Purchasing for Chefs : A Concise Guide, Paperback by Feinstein, Andrew Hale; ...

Purchasing for Chefs : A Concise Guide, Paperback by Feinstein, Andrew Hale; Stefanelli, John M., ISBN 0470292164, ISBN-13 9780470292167, Brand New, Free shipping in the US "Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of th as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject"--Provided by publisher.

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