Statistische Methoden für die Lebensmittelwissenschaft: Einführungsverfahren für die Lebensmittelp...
Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner, Paperback by Bower, John A., ISBN 1118541642, ISBN-13 9781118541647, Brand New, Free shipping in the US Bower retired from teaching food studies at Queen Margaret University, Edinburgh in 2009, but continues to write statistics-related material for various organizations and publications. Here he updates his introduction to univariate statistics for non-statisticians working in food science and technology. Among his topics are the nature of data and their collection, descriptive statistics, types of significance tests, experimental design, food products formulation, and multivariate applications. Annotation ©2013 Book News, Inc., Portland, OR ()
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