Technologien zur Wertschöpfung in Lebensmitteln und Prozessen von Sankar Chandra
146,35 €
By Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle. Rheology: A Tool to Predict Quality of Foods 2. Food Extrusion Technology and Products 3. Non-Thermal Plasma (NTP) Applications for Food Decontamination Technology 4.
Jetzt bei Ebay:
![Produktbild - Technologies for Value Addition in Food Products and Processes [Hardback]](https://i.ebayimg.com/thumbs/images/g/vRMAAeSw8JtnwNc2/s-l140.jpg)
