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Die Kunst der Fermentation: Eine eingehende Erforschung wesentlicher Konzepte und

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27 Bewertungen
31,37 €

Discover the fascinating world of fermentation with "The Art of Fermentation" by Sandor Ellix Katz. This hardcover book, published by Chelsea Green Publishing in 2012, is a comprehensive guide to essential concepts and methods of canning and preserving, with a focus on health and fitness benefits. From the basics of fermentation to advanced techniques, this book covers it all, with 528 pages of detailed information on life sciences, biochemistry, and nutrition. With an illustrator and author, this book is a must-have for anyone interested in cooking, health, and science.

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