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die Grundlagen der essbaren Insektenaufzucht Handbuch für die Produktionskette

104,00 €

Delve into the world of sustainable agriculture with the "Handbook of Edible Insect Rearing" – an essential guide for professionals and enthusiasts alike. This comprehensive paperback offers a detailed exploration of the production chain, providing insights into the ecology and agriculture sector through the lens of entomiculture.Authored by experts in the field, the book is presented in English and published by a reputable house known for quality publications. Whether you're a farmer, researcher, or simply curious about the potential of edible insects, this handbook serves as a valuable resource in your journey towards understanding and implementing sustainable food practices.

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