Die Grundlagen der essbaren Insektenaufzucht: Handbuch für die Produktionskette von T. Vel
154,69 €
A concise overview is provided to get more familiar with the biology and physiology of edible insects. These countries have a tradition of professional insect rearing. This handbook also contains very interesting teaching materials for secondary, higher, and university education.secondary, higher, and university education.
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